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Evett
Innovative Korean
Chef Joseph Lidgerwood forages his own ingredients, hand-makes traditional meju, and brews his own sauces, which tells you everything about how seriously this Gangnam tasting menu restaurant takes its sourcing. The food reinterprets Korean culinary heritage with a global eye, and the two Michelin stars suggest the kitchen's ambitions are being met. Pair it with the wine list and clear your evening.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Meju doughnut Michelin Guide
Nearby in the record closest first
- Ryunique Korean Eat · 69
- Aelgerizm Contemporary Japanese Eat · 69
- Goryori Ken Contemporary Japanese Eat · 86
- Mater Korean Eat · 69
- YUN Korean Eat · 86
- Myeon Seoul Noodles Eat · 74
- y'east Contemporary Korean Eat · 86
- Sonnet Contemporary French Eat · 69
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