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Evett
Innovative Korean
Chef Joseph Lidgerwood forages his own ingredients, hand-makes traditional meju, and brews his own sauces, which tells you everything about how seriously this Gangnam tasting menu restaurant takes its sourcing. The food reinterprets Korean culinary heritage with a global eye, and the two Michelin stars suggest the kitchen's ambitions are being met. Pair it with the wine list and clear your evening.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Meju doughnut
“His signature meju doughnut, filled with cream, anchovy dalgona, and black garlic, elevates umami and fermented depth to new heights.”
Michelin Guide
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