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A noodle shop where the wheat itself is the project, blended from Korean, French, and Turkish varieties and made without additives into every bowl on the menu. The chef behind YUN opened this as a dedicated home for the housemade noodles that kept stealing attention at the original spot. Perilla oil noodles, spicy glazed noodles, bracken whole wheat, all clean and purposeful. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Perilla oil noodles
“Highlights include perilla oil noodles imbued with fresh, nutty flavours”
Michelin Guide -
Spicy noodles
“spicy noodles glazed with a piquant sauce”
Michelin Guide -
Bracken whole wheat noodles
“bracken whole wheat noodles flavoured with bracken and perilla seeds.”
Michelin Guide
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