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Gochiso nene
Tempura
A husband-and-wife omakase spot in Osaka where tempura and dashi dishes arrive in careful rotation, one frying, the other ladling, the two so in sync you'd think they rehearsed. It's an intimate counter meal where the menu shifts with the seasons and the whole thing feels quietly personal. The kind of place where regulars sit back and let the couple do their thing, and nobody's in a hurry to leave.
- Michelin Guide
- Selected Restaurant