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An omakase sushi counter where the soy sauce changes with every topping: shrimp arrives with egg-yolk soy, fatty tuna with a foamy version, and so on down the line. The chef cuts fish thick and keeps the rice portion restrained, so smaller pieces let you work through more varieties without the meal becoming a feat of endurance. A Michelin Bib Gourmand, and the kind of quietly obsessive place where the self-taught chef keeps adjusting things you didn't know needed adjusting.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Gochiso nene Tempura Japanese Eat · 69
- Sanwa Coffee Works TENMA Coffee Eat · 68
- Kurubushi Japanese Eat · 69
- DIVA French Eat · 74
- Funachef French Eat · 76
- Sushi Enishi Sushi Eat · 69
- Sushi Marumine Sushi Eat · 69
- PATHFINDER XNOBU Coffee Eat · 67
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