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Grá
Sourdough Pizza
At Grá, a wood-fired oven dominates the room while fermented sourdough and house-pickled vegetables anchor a menu of thin, crispy pizzas—try stracciatella with prosciutto, basil, and coffee-infused honey alongside grilled maitake and soy-sauce caramel for dessert. The place exudes an easy, convivial warmth without pretense.
- Michelin Guide
- Bib Gourmand
- LAist
- 2023 · Giardiniera · Best Bites