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The wood-fired oven is the room's center of gravity at this hip Echo Park pizzeria, where the thin, crispy sourdough crust is built on natural fermentation and topped with serious ingredients. Pickled vegetables and fermented drinks like tepache keep the kitchen's obsessions consistent. A Michelin Bib Gourmand, and the kind of spot where you'll feel bad for ignoring the salads, then order another slice anyway.
The awards strongest first
- Michelin Guide Bib Gourmand
- LAist Giardiniera · Best Bites
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Grilled maitake
“don't ignore their salads or appetizers, including grilled maitake with pickled green peppercorn and agretti in a flavor-packed broth”
Michelin Guide -
Soy-sauce caramel sundae
“For dessert, go for the soy-sauce caramel sundae or chocolate tart”
Michelin Guide
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