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An all-day deli, market, and restaurant tucked into Echo Park's edge, sharing a complex with a bakery and a used bookshop, which is either very convenient or a plot to keep you there all afternoon. The team behind it cut their teeth at serious kitchens, and the menu runs from Clark Street bread sandwiches at lunch to a Zuni-riffing roast chicken at dinner. The room is casual and light-filled, the kind where people stop pretending they're just popping in.
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One number, weighted & current 60
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