Grano

A converted baglio facing the Egadi Islands, with a sea-view terrace that makes the setting feel a little unfair to everywhere else. Grano is a contemporary pizza spot where the dough gets a long fermentation and a light, unshowy crust, while the toppings lean into seasonal combinations that balance rather than pile on. The wine list runs deeper than you'd expect, and the homemade desserts are worth saving room for.

One honor, in evidence: