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A converted baglio facing the Egadi Islands, with a sea-view terrace that makes the setting feel a little unfair to everywhere else. Grano is a contemporary pizza spot where the dough gets a long fermentation and a light, unshowy crust, while the toppings lean into seasonal combinations that balance rather than pile on. The wine list runs deeper than you'd expect, and the homemade desserts are worth saving room for.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Pizza
“A long fermentation dough with a preferment and high-quality ingredients are expertly worked to create a light and tasty contemporary pizza, with a not too pronounced crust.”
50 Top Pizza
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The neighbors closest first
- Donnafugata - Marsala Do · 71
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