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Tucked into the old alleys of Isernia, this pizza spot runs on a Neapolitan soul with Molisan roots, which is a combination the region doesn't let you forget. The dough is well-leavened and evenly baked, and the toppings lean hard into local ingredients, San Biase potatoes, Molise truffle, local pancetta. Outside tables in summer, a tidy interior in winter. Listed among 50 Top Pizza Italy's Excellent Pizzerias.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Terra Mia
“"Terra Mia" - mozzarella, San Biase potatoes cooked under ashes, truffle sauce from Molise, Molisan pancetta, and local extra virgin olive oil - is all the goodness of Molise on a great pizza.”
50 Top Pizza
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- Ausa Eat · 85
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