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Bread arrives as a course in its own right here, which tells you most of what you need to know about how seriously this all-vegetarian restaurant takes itself. The team, both trained under Niko Romito, runs a tightly focused kitchen in central Isernia where technique does the heavy lifting. Nothing on the plate is decorative; everything earns its place, and the cooking has a clean, unshowy confidence that a lot of meat-forward restaurants would envy.
The awards strongest first
- 50 Top Italy #6 · The Best Vegetable Bistros
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Sourdough bread
“An example of this is the sourdough bread, accompanied by Cantalupo nel Sannio butter, whipped fresh with juniper berries and served with extra virgin olive oil from Montenero di Bisaccia.”
50 Top Italy -
Artichoke
Michelin Guide
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The neighbors closest first
- Guakamaya da Carlo 2.0 Neapolitan Pizzeria Eat · 66
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