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Cathedral ceilings, exposed brick, and tropical plants climbing around plush tweed stools set the mood at this cocktail bar in Pinheiros. The drinks lean deep into Brazil's botanical pantry, gin paired with tonka bean syrup, rue herb, and native cambuci fruit in combinations that sound unlikely until they don't. The kind of bar where you come in curious and leave converted to ingredients you couldn't have spelled when you arrived.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Banho de cheiro
“the Banho de Cheiro – a "scented bath" of gin, tonka bean syrup, rue herb and native cambuci fruit stands out for its punchy combination of national larder.”
The 50
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