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Guru Lukshmi
South Indian
A South Indian restaurant that takes up several bays of a Mississauga strip mall, which turns out to be a good call given the crowds it draws. The dosa menu alone runs to dizzying variety, from the giant Mysore Bhaji Dosa stuffed with aloo masala to more kinds than most of the region has ever attempted. Idlys, vadas, and uttapam come out fresh and fast, with sambar and chutneys alongside. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mysore bhaji dosa
“The signature Mysore Bhaji Dosa packed with fantastic aloo masala is a good place to start for first timers, who will question whether they can finish the whole thing before doing just that.”
Michelin Guide -
Idlys
“Idlys, vadas, and uttapam are made fresh, served hot, and come with warm sambar and refreshing chutneys.”
Michelin Guide -
Vadas
“Idlys, vadas, and uttapam are made fresh, served hot, and come with warm sambar and refreshing chutneys.”
Michelin Guide -
Uttapam
“Idlys, vadas, and uttapam are made fresh, served hot, and come with warm sambar and refreshing chutneys.”
Michelin Guide
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