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Hachi
Japanese
A Michelin-starred kaiseki restaurant inside a modern sukiya-style building, where the meal closes with tea ceremony sweets and a bowl of usucha, as if the kitchen and the tearoom quietly agreed on a division of labor. The broth is drawn from kombu and shaved bonito, sashimi shows off precise knife work, and seasonal ingredients go over bincho charcoal. Service follows the unhurried cadence of the tea ceremony itself.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Wanmono broth Michelin Guide
- Handmade soba Michelin Guide
Nearby in the record closest first
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- AUN COFFEE Eat · 65
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- Hozan Seafood Japanese Eat · 69
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