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Hakkasan
Cantonese Chinese
You enter through the Fontainebleau's din into a darkened room of marble and carved wood screens, where bass pulses beneath the clatter of plates. Hakkasan pivots between Cantonese tradition—silken dumplings, lacquered duck—and lighter contemporary turns, scallops curried with lily bulb among them.
- Forbes Travel Guide
- Forbes Recommended
- Michelin Guide
- Selected Restaurant