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Hakkasan
Chinese
The sultry, low-lit dining room inside Emirates Palace signals immediately that this is not a casual Chinese restaurant. Hakkasan holds a Michelin star for its Abu Dhabi outpost, serving the same refined Cantonese menu the brand is known for globally: Peking duck, Chilean sea bass, and a Saturday dim sum service that draws the faithful in numbers. The wine list runs deep for a Chinese restaurant, and the service knows the menu well enough to actually help.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Peking duck
“All the time-honoured classics are on the menu, like Peking duck, Chilean sea bass with honey and, on Saturday lunchtimes, their celebrated dim sum, all prepared with enormous skill.”
Michelin Guide -
Chilean sea bass with honey
“All the time-honoured classics are on the menu, like Peking duck, Chilean sea bass with honey and, on Saturday lunchtimes, their celebrated dim sum, all prepared with enormous skill.”
Michelin Guide -
Jasmine tea-smoked wagyu beef ribs
“Overlooking the Gulf, expect everything from jasmine tea-smoked wagyu beef ribs and abalone chicken shui mai, to Peking duck dressed with caviar and gold-leaf har gau dim sum.”
The 50 -
Abalone chicken shui mai
“Overlooking the Gulf, expect everything from jasmine tea-smoked wagyu beef ribs and abalone chicken shui mai, to Peking duck dressed with caviar and gold-leaf har gau dim sum.”
The 50
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