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Hakkasan Bodrum
Modern Cantonese
The Aegean glitters through the open sides of this floating terrace restaurant at the Mandarin Oriental, which sets the mood before the food arrives. Hakkasan is a global name, and the Bodrum outpost keeps the formula intact: modern Cantonese cooking, a long cocktail list, and a wine list that gives oenophiles something to do. The dim sum and the honey-glazed sea bass make a case for the kitchen. Book ahead; this is a chic-night-out crowd.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lobster dim sum
“Think wonderfully chewy lobster dim sum set enticingly on the plate, or a beautiful fillet of sea bass, grilled skin-on and glazed with honey for a pronounced umami note, complemented by hoisin sauce.”
Michelin Guide -
Sea bass
“Think wonderfully chewy lobster dim sum set enticingly on the plate, or a beautiful fillet of sea bass, grilled skin-on and glazed with honey for a pronounced umami note, complemented by hoisin sauce.”
Michelin Guide
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The neighbors closest first
- The Spa at Mandarin Oriental, Bodrum Do · 86
- Maxx Royal Bodrum Stay · 68
- Mandarin Oriental, Bodrum Stay · 85
- Scorpios Bodrum Stay · 68
- Bobo by The Stay Stay · 68
- Flamm Bodrum Stay · 68
- Orkide Balık Turkish Seafood Eat · 69
- Kuum Hotel & Spa Stay · 68
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