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  1. Han Oak

    Korean

    Save to a list Write a review On the Way Around

    Tucked behind a parking lot, Han Oak is the kind of Korean restaurant where you might have to step over a toy truck to reach the courtyard. The chef runs it next door to his own house, which tells you everything about the register: clamorous, buzzing, and genuinely homestyle. The seasonal menu leans into braised short ribs and bold pantry flavors, and the cocktail list throws gochujang into a mezcal drink without apologizing for it.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Galbi-jjim

      “galbi-jjim, a sweet soy braised short rib with squash, peppers, carrots, and rice cakes”

      Condé Nast Traveler
    • Smokescreen

      “the Mezcal-infused Smokescreen, with zucca, gochujang, pineapple, lime, and hellfire bitters is the most popular”

      Condé Nast Traveler
    • Halibut in tomato-anchovy broth

      “couples drink Mosel brut and share bites of halibut in tomato-anchovy broth or chilled acorn noodles slick with perilla oil”

      Portland Monthly
    • Mom's Kimchi

      “Expect dishes like Mom’s Kimchi, a fried pancake of new potatoes, or, at the height of summer, grilled peaches and tomatoes with silken tofu dressing.”

      The New York Times

    Save to a list Write a review On the Way What's Around
    Address
    511 NE 24th Ave, Portland, OR · Portland
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday Not listed

    dinner only

    Phone
    9712550032
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.