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Hana Japanese Eatery
Japanese
The signature move here is a raw oyster shooter with uni and a quail egg, downed in one go, and it tells you a lot about this neighborhood Japanese restaurant. Chef Lori Hashimoto runs a wide menu, sushi through nabe, fried oysters to grilled squid, with the kind of quiet confidence that earned her a James Beard semifinalist nod. The house sake, made by a female sake master in Japan, is worth noting.
The awards strongest first
- AAA Approved
- AZ Central The 100 Best Metro Phoenix Restaurants
- Phoenix Magazine 2025 · Sushi/Japanese · Best of the Valley
- Phoenix Magazine Honeymoon Shooter · Top 100 Dishes of Arizona
- Eater The 38 Best Restaurants in Phoenix
- James Beard Awards 2022 · Semifinalist · Best Chef: Southwest · Lori Hashimoto
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Fried oysters
“The restaurant is famous for its fried oysters, grilled squid, hamachi kama, and sake-steamed seabass”
Eater -
Grilled squid
“The restaurant is famous for its fried oysters, grilled squid, hamachi kama, and sake-steamed seabass”
Eater -
Hamachi kama
“The restaurant is famous for its fried oysters, grilled squid, hamachi kama, and sake-steamed seabass”
Eater -
Sake-steamed seabass
“The restaurant is famous for its fried oysters, grilled squid, hamachi kama, and sake-steamed seabass”
Eater
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