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  1. Save to a list Write a review On the Way Around

    Gomtang is the whole menu here, and the kitchen commits to it completely, using only heifer hanwoo beef for a broth that stays delicate rather than heavy. You choose clear meat broth or rich bone broth, then get a bowl loaded with brisket, chuck, and knee joint. The kimchi and banchan arrive in hand-forged bronze tableware, which feels like a quiet flex for a soup shop. The Michelin Guide awards it a Bib Gourmand.

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    • Gomtang

      “A bowl of gomtang at Hanwolgwan is served with generous helpings of their pride in the ingredients and a deep commitment to bring out the best flavors.”

      Michelin Guide

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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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