Tuesday, September 1, 2026

  1. Gomtang is the whole menu here, and the kitchen commits to it completely, using only heifer hanwoo beef for a broth that stays delicate rather than heavy. You choose clear meat broth or rich bone broth, then get a bowl loaded with brisket, chuck, and knee joint. The kimchi and banchan arrive in hand-forged bronze tableware, which feels like a quiet flex for a soup shop. The Michelin Guide awards it a Bib Gourmand.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 74

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.