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A sleek modern dining room tucked at the end of a Gwanganri alley, where young chefs with time split between Australia and Seoul turn out creative, approachable plates and well-chosen wines. The cooking is inventive without performing for the room: whole grilled squid comes with anchovy cream and fermented tomato pickles, king oyster mushrooms arrive deep-fried in a sweet ginger glaze with lime and seaweed on the side.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Deep-fried whole king oyster mushrooms Michelin Guide
Nearby in the record closest first
- Delibong French Eat · 69
- Zero Base Japanese Eat · 69
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- Yongkangzzie Taiwanese Eat · 69
- Jin Dweji Gomtang Korean Eat · 69
- Meerok Super Korean Eat · 69
- Yakitori Haegong Japanese Eat · 69
- Outro by Vito Italian Eat · 69
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