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Jin Dweji Gomtang
Korean
A U-shaped counter anchors this Korean broth restaurant on the second floor, where the kitchen builds its dweji gomtang around Berkshire K black pork from the Jirisan region, prized for a clean, lighter broth than most versions you'll find. The suyuk nengchae, cold sliced pork belly, is the kind of dish that makes you slow down. Busan's younger crowd has already found it, so expect a full counter by the time you arrive.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dweji gomtang
“The signature dweji gomtang is made with Berkshire K black pork from the Jirisan region, prized for producing a clean, delicate broth.”
Michelin Guide -
Suyuk nengchae
“Another highlight is the suyuk nengchae, featuring precisely sliced pork belly with tender lean meat and fat that melts in the mouth, leaving a satisfying finish.”
Michelin Guide
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