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Jin Dweji Gomtang
Korean
A U-shaped counter anchors this Korean broth restaurant on the second floor, where the kitchen builds its dweji gomtang around Berkshire K black pork from the Jirisan region, prized for a clean, lighter broth than most versions you'll find. The suyuk nengchae, cold sliced pork belly, is the kind of dish that makes you slow down. Busan's younger crowd has already found it, so expect a full counter by the time you arrive.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Dweji gomtang Michelin Guide
- Suyuk nengchae Michelin Guide
Nearby in the record closest first
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- Yakitori Haegong Japanese Eat · 69
- Delibong French Eat · 69
- Meerok Super Korean Eat · 69
- Zero Base Japanese Eat · 69
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