-
A sleek modern dining room tucked at the end of a Gwanganri alley, where young chefs with time split between Australia and Seoul turn out creative, approachable plates and well-chosen wines. The cooking is inventive without performing for the room: whole grilled squid comes with anchovy cream and fermented tomato pickles, king oyster mushrooms arrive deep-fried in a sweet ginger glaze with lime and seaweed on the side.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Whole grilled squid
“Highlights include whole grilled squid served with anchovy cream, lardo, and fermented tomato pickles”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Corduroy Fellaz Creative Korean Cocktail Bar Drink · 71
- Delibong French Eat · 69
- Zero Base Japanese Eat · 69
- Songheonjip Korean Noodle Shop Eat · 74
- Yongkangzzie Taiwanese Eat · 69
- Jin Dweji Gomtang Korean Eat · 69
- Meerok Super Korean Eat · 69
- Yakitori Haegong Japanese Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.