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Haramboure
Basque
Stone walls, bare wood tables, and a bar counter that does serious work set the tone at this Basque restaurant in Salamanca. The kitchen runs a broad à la carte of tapas, small plates, vegetables from Aranjuez and Bizkaia, Cantabrian fish, and good cuts of meat. The Zalla red onion tarte tatin keeps coming up in conversation for a reason. Madrid with a northern accent, and no performance about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Zalla red onion tarte tatin
“The Zalla red onion tarte tatin is a must!”
Michelin Guide
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