-
An old-school Amsterdam bakery that mills its own flour from Dutch-grown wheat inside the city, which is either charming or slightly mad depending on your priorities. Nearly everything on the counter follows from that mill, including oliebollen in winter with a crust that earns their reputation, and speculaas ice cream sandwiches rolled in hazelnuts and rosemary when summer arrives. A seasonal place, so check before you go.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
-
Oliebollen
“including the oliebollen (Dutch New Year’s doughnuts), some of the best in town thanks to the whole wheat’s depth, a flawlessly crunchy exterior, and a coating of powdered sugar”
Eater -
Speculaas ice cream sandwiches
“summer brings other treats, like speculaas ice cream sandwiches rolled in roasted hazelnuts, candied ginger, and rosemary”
Eater -
Sportbeschuit
“crumbled sportbeschuit, a type of whole wheat cookie that the bakery’s been making for about a hundred years”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
-
The neighbors closest first
- Eethuis Sinbad Turkish Eat · 65
- Alba Greek Eat · 74
- Volkshotel Stay · 75
- Pestana Amsterdam Riverside Stay · 75
- Henry's Bar (& Bar Bukowski) Cocktail Bar Drink · 61
- InterContinental Amstel Amsterdam Stay · 81
- Graham's Kitchen British Eat · 79
- citizenM Amstel Amsterdam Stay · 75
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.