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Heavenly Pies is a pizzeria out in the Southern Highlands suburbs, run by a chef who spent years in a Venetian fine-dining kitchen and now makes pies with brie, speck, and black truffle tomato. There's also a green one loaded with asparagus and rapini, for people who want their vegetables and a crust in one motion. Eater has put it on a list of the city's top pizza, and you can order ahead on the website.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Green pie
“pizzas such as a green pie with pesto, mozzarella, asparagus, rapini, spinach, zucchini, and roasted garlic”
Eater
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