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The counter shares a wall with a liquor store, which tells you everything about the vibe before you've even ordered. This Korean-Southern BBQ shop smokes brisket low and slow while reaching for gochujang, turning out pork braised in a sweet-spicy sauce that's become the calling card. The green tomato kimchi with jalapeños and radish is the kind of detour a traditionalist might distrust until they taste it. A Michelin Bib Gourmand, and the line moves fast.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Atlanta Right Now
- Eater 38 Essential Restaurants Around Atlanta
- James Beard Awards 2023 · Semifinalist · Best Chef: Southeast · Jiyeon Lee and Cody Taylor
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Spicy Korean pork sandwich
“offers a must-try spicy Korean pork sandwich on its menu with chopped rib meat marinated in fermented chile paste”
Eater -
Korean pork
“it's easy to see why the Korean pork, smoked and braised in a sweet-spicy sauce, is a signature dish”
Michelin Guide -
Brisket
“BBQ traditionalists will want to dig in to the brisket that's unfussed with but oh-so-tender and tasty”
Michelin Guide -
Banana pudding
“no one should leave without tasting their banana pudding topped with perfectly toasted meringue”
The New York Times
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- Hyatt House Atlanta Cobb Galleria Stay · 76
- Hilton Garden Inn Atlanta Marietta Stay · 76
- Atlanta Marriott Northwest at Galleria Stay · 76
- Sonesta Atlanta Northwest Galleria - Marietta Stay · 76
- SpringHill Suites by Marriott Atlanta Northwest Stay · 76
- Omni Hotel at The Battery Atlanta Stay · 74
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