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Wood-fired ovens and a charcoal grill do most of the talking at this hotel steakhouse on the fifth floor of Rosewood Hong Kong, where dry-aged heritage-breed beef arrives tableside, sometimes flambéed in whisky, which is exactly as theatrical as it sounds. The menu runs from crab cocktail and lobster bisque through to tomahawk and Wagyu A5, and the smoky cocktail list, Cowboy Old Fashioned included, keeps the whole protein-forward evening on theme.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Delmonico rib-eye
“including Delmonico rib-eye, T-bone, strip loin, bone-in rib-eye and tomahawk”
South China Morning Post, 2026 -
Iberico pork chop
“alongside premium cuts such as Iberico pork chop and Kumamoto Wagyu A5”
South China Morning Post, 2026 -
Kumamoto Wagyu A5
“alongside premium cuts such as Iberico pork chop and Kumamoto Wagyu A5”
South China Morning Post, 2026 -
Cowboy Old Fashioned
“with smoky cocktails like the Cowboy Old Fashioned and Umami Sazerac”
South China Morning Post, 2026
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