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Rice cooked in clay pots anchors the menu at this quiet Kyoto dining room, where a Michelin-starred chef trained in both ryotei and kappo kitchens before opening something more personal. The cooking is rooted in dashi and vegetables, with cold and warm side dishes that shift the mood gently course by course. It reads as restrained until you notice how precisely every detail has been placed. Reservations are not optional.
The awards strongest first
- Michelin Guide 1 Star
- World Coffee Map 10 Best Specialty Cafes & Coffee Shops in Kyoto
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Rice cooked in clay pots
“Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppered crepe.”
Michelin Guide -
Dried mullet roe
“Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppered crepe.”
Michelin Guide -
Boiled vegetables
“Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive.”
Michelin Guide
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