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A boutique hotel in Nakagyo-ku built around a Japanese design principle that translates, roughly, as "narrow but deep," which describes both the footprint and the philosophy. Architect Takashi Yamaguchi worked in black granite and back-lit alcoves; some rooms look onto a courtyard wall thick with gardenias. Breakfast is traditional Japanese, served on locally made tableware via room service. The cocktail bar is very sleek and stays open late enough to matter.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 76
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