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Kamanza Nagashima
Japanese
A kappo restaurant that takes one party per evening, full stop. The meal opens with congee or steamed mochi rice, moves through sake and snacks, and closes with white rice cooked in a clay pot, which the chef considers the truest test of the craft. The proprietress makes the pickled vegetables herself. The couple behind it are the kind of hosts who seem to have thought about your comfort before you arrived.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Congee
“The meal begins with congee, or steamed mochi rice topped with seasonal items and then continues to a cup of sake accompanied by an assortment of snacks.”
Michelin Guide -
White-miso soup
“In true Kyoto style, the wanmono is a white-miso soup.”
Michelin Guide
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