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Nijojo Furuta
Japanese
The meal ends with white Omi rice, grown by the chef's uncle and served steaming from Shigaraki clay pots, which tells you something about how personal this Japanese dinner restaurant gets. The chef once apprenticed at a fishmonger's to understand fish properly, and that schooling shows in preparations that are simple on the surface and quietly clever underneath. A Michelin star, and a room where the chef is usually mid-conversation with someone at their table.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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