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Nijojo Furuta
Japanese
The meal ends with white Omi rice, grown by the chef's uncle and served steaming from Shigaraki clay pots, which tells you something about how personal this Japanese dinner restaurant gets. The chef once apprenticed at a fishmonger's to understand fish properly, and that schooling shows in preparations that are simple on the surface and quietly clever underneath. A Michelin star, and a room where the chef is usually mid-conversation with someone at their table.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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White Omi rice
“The meal concludes with white Omi rice grown by the chef’s uncle in Hira, served steaming in Shigaraki clay pots.”
Michelin Guide
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