Monday, August 31, 2026

  1. Old maritime photos cover the walls of this classic Antwerp seafood restaurant, and the kitchen has apparently not seen a reason to change much since it opened, which is a compliment. The menu runs to sole Véronique and eel in green sauce, the kind of dishes that show up in Belgian cooking textbooks and taste better here than the description suggests. Straightforward, unfussy, and very much the point.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups


    Address
    Sint-Jansvliet 14, 2000 Antwerpen, Belgium · Antwerpen
    Hours
    • Mon–Wed Closed
    • Thu Noon–2 PM, 6 PM–9 PM
    • Fri Closed
    • Sat Noon–2 PM, 6 PM–9 PM
    • Sun Noon–2 PM, 6 PM–8:30 PM
    Phone
    +3232317445
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.