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Old maritime photos cover the walls of this classic Antwerp seafood restaurant, and the kitchen has apparently not seen a reason to change much since it opened, which is a compliment. The menu runs to sole Véronique and eel in green sauce, the kind of dishes that show up in Belgian cooking textbooks and taste better here than the description suggests. Straightforward, unfussy, and very much the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole véronique
“The menu features langoustine with an intense nantua sauce, sole Véronique in a full-bodied white wine sauce, as well as a distinctively herby eel in green sauce.”
Michelin Guide -
Eel in green sauce
“The menu features langoustine with an intense nantua sauce, sole Véronique in a full-bodied white wine sauce, as well as a distinctively herby eel in green sauce.”
Michelin Guide
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The neighbors closest first
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- Robuust! Do · 79
- Almacén Do · 79
- RAS Seafood Eat · 69
- Mico & Jon Pan-Asian Eat · 79
- Bookz&Booze Wine Shop Eat · 79
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