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Perched on the Scheldt waterfront at Ernest Van Dijckkaai, this modern restaurant wraps so much glass around you that the river feels like it's in the room. Charcoal sketches by Rinus Van de Velde hang against a sleek interior, which is a nice counterpoint to a menu that leans into crowd-pleasing classics. Fried sole, generous portions, and a terrace that empties slowly even on cold evenings.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried sole
“The fried sole is an obvious classic, but for something truly special, try the crispy veal sweetbreads in a brown stock and port sauce.”
Michelin Guide -
Crispy veal sweetbreads
“The fried sole is an obvious classic, but for something truly special, try the crispy veal sweetbreads in a brown stock and port sauce.”
Michelin Guide
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