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Higashiyama Muku
Japanese
The name means "pure" or "immaculate," and the all-white room makes the point before anything arrives at the table. This is a Michelin-starred Japanese kaiseki restaurant where the chef still sources crab, abalone, and sea perch from the fishmonger back in Shimane Prefecture where he trained. The meal closes with takikomi-gohan, then somen or curry to settle the palate, a traditional arc delivered with enough quiet wit that it never feels like a lecture.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Takikomi-gohan
“Takikomi-gohan (rice dish seasoned with soy sauce and boiled with various ingredients) is followed by somen noodles or curry to fine-tune the palate.”
Michelin Guide -
Somen noodles
“Takikomi-gohan (rice dish seasoned with soy sauce and boiled with various ingredients) is followed by somen noodles or curry to fine-tune the palate.”
Michelin Guide -
Curry
“Takikomi-gohan (rice dish seasoned with soy sauce and boiled with various ingredients) is followed by somen noodles or curry to fine-tune the palate.”
Michelin Guide
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