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The oysters come straight from Hog Island's Tomales Bay farm, and that short supply chain shows in every platter. This easygoing seafood counter in the Ferry Building draws lines of locals and tourists alike for sweet, cold bivalves with all the classic accompaniments, plus Manila clam chowder and a hearty seafood stew. The Bay views from the patio don't hurt. Go early or go patient.
The awards strongest first
- AAA Approved
- Michelin Guide Selected Restaurant
- The Infatuation The 20 Best Kid-Friendly Restaurants In SF
- The Infatuation The Best French Fries In San Francisco
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Oysters
“exceptionally fresh oysters come in at least six varieties”
AAA -
Manila clam chowder
“as well as the exceptional Manila clam chowder”
Michelin Guide -
Seafood stew
“a rustic seafood stew loaded with prawns, clams and mussels”
Michelin Guide
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- Bon Délire French Eat · 82
- Teranga Eat · 60
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