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Nite Yun's counter-service spot in the Ferry Building pulls Cambodian cooking toward its quieter, more restorative registers, a different pitch than the bold flavors she built her reputation on in Oakland. The menu moves between soothing and electric without announcing which is which. A James Beard semifinalist and named to the New York Times' 25 best in the city, it's a small room doing serious work on a short menu.
The awards strongest first
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle #35 · Top 100 Restaurants in the Bay Area
- Eater The 38 Essential Restaurants in San Francisco
- James Beard Awards 2025 · Semifinalist · Best Chef: California · Nite Yun
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Khmer fried chicken wings
“The Khmer Fried Chicken Wings, lightly battered in rice flour and served with a lime, are one of the smartest ways to spend $16.”
Eater -
Prahok ktiss
“Simple and soothing seasonal greens, ban lai cha, are restorative on their own, but also welcome being sopped up with leftover rice from prahok ktiss, pork belly slowly simmered in tingling lemongrass and chile-coconut pastes.”
The New York Times -
Ban lai cha
“Simple and soothing seasonal greens, ban lai cha, are restorative on their own, but also welcome being sopped up with leftover rice from prahok ktiss, pork belly slowly simmered in tingling lemongrass and chile-coconut pastes.”
The New York Times
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The neighbors closest first
- Hog Island Oyster Co. Seafood Eat · 75
- Ferry Building Marketplace Do · 73
- La Mar Peruvian Eat · 63
- Bon Délire French Eat · 82
- Osha Thai Restaurant & Lounge Thai Eat · 60
- COQUETA - San Francisco Spanish Eat · 70
- Teranga Eat · 60
- Harborview Cantonese Eat · 81
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