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Hooligan is a small Logan Square bistro that cooks the Great Lakes with French technique, which is how you end up with perch under gribiche and pike dumplings in a sauce that sounds like it has a title. The caviar service comes with crispy potatoes and house dip, a very Midwestern way to dress up fish eggs. Dinner only, a la carte or a two-person spread, and every table gets a nightly treat, so cookies and milk may be waiting.
The awards strongest first
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Perch with gribiche
Eater -
Hot water cornbread
“hot water cornbread with pimento cheese and chicken liver parfait”
Eater -
Caviar service
“their signature caviar service takes a Midwestern approach, pairing crispy potatoes and house dip with paddlefish caviar sourced from a producer near Kentucky”
Eater
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