1. Chris and Idie Hastings have anchored Birmingham's food culture since 1994, now operating from a bright Pepper Place kitchen with an open counter that broadcasts their seasonal discipline. Winter brings rabbit pappardelle with squash and ancho-rubbed Iberico pork; summer pivots to a towering tomato salad with lady peas and fried okra. A place where the menu moves with the year, not marketing.

    AAA
    Four Diamonds
    Michelin Guide
    Selected Restaurant
    Eater
    The 16 Best Restaurants in Birmingham, Alabama

    Address
    2901 Second Ave S, Unit 110, Birmingham, AL · Birmingham
    Online
    Website

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