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Chris and Idie Hastings have been cooking in Birmingham long enough that the city has essentially grown up around them, and now their New American restaurant anchors the Pepper Place market district with a curved chef's counter and a menu that moves with the seasons. The heirloom tomato salad in summer is the kind of thing regulars plan around. The Michelin Guide has it listed.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater The 16 Best Restaurants in Birmingham, Alabama
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Rabbit pappardelle with butternut squash
“Come winter, look for hearty preparations like rabbit pappardelle with butternut squash or ancho-rubbed Iberico pork chop with apple chutney.”
Michelin Guide -
Ancho-rubbed Iberico pork chop
“Come winter, look for hearty preparations like rabbit pappardelle with butternut squash or ancho-rubbed Iberico pork chop with apple chutney.”
Michelin Guide -
Tomato salad
“In the summer, everyone comes for the tomato salad, which features a towering stack of heirloom tomatoes dressed up with lady peas, fried okra and a zippy balsamic vinaigrette.”
Michelin Guide -
Chocolate souffle
“For dessert, chocolate souffle with crème anglaise is a lovely, sweet finale.”
Michelin Guide
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