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Hot and Hot Fish Club
New American
Chris and Idie Hastings have anchored Birmingham's food culture since 1994, now operating from a bright Pepper Place kitchen with an open counter that broadcasts their seasonal discipline. Winter brings rabbit pappardelle with squash and ancho-rubbed Iberico pork; summer pivots to a towering tomato salad with lady peas and fried okra. A place where the menu moves with the year, not marketing.
- AAA
- Four Diamonds
- Michelin Guide
- Selected Restaurant
- Eater
- The 16 Best Restaurants in Birmingham, Alabama
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater The 16 Best Restaurants in Birmingham, Alabama