-
Sourdough crusts fired in a hot electric oven, topped with combinations like chorizo, romesco, and Castelvetrano olives, are the organizing principle at this maximalist pizzeria inside Mercantile on Morris. The warehouse bones and exposed brick give it a casual, stylish feel, but the kitchen is serious. Meatballs and desserts pull their weight too. A Michelin Bib Gourmand and a James Beard semifinalist nod for Best New Restaurant add some context to the hype.
Three honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: South · Geri-Martha O'Hara and Ryan O'Hara
One number, weighted & current 81
How we scoreThe dishes from the writeups
- Meatballs Michelin Guide
- Pistachio tiramisu Michelin Guide
Nearby in the record closest first
- The Essential Eat · 62
- Adiós Bar Eat · 77
- Armour House Eat · 67
- La Fête French Eat · 81
- Bayonet Seafood Eat · 87
- Helen Southern New American Eat · 78
- Cafe Dupont Eat · 75
- Elyton Hotel Stay · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.