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Sourdough crusts fired in a hot electric oven, topped with combinations like chorizo, romesco, and Castelvetrano olives, are the organizing principle at this maximalist pizzeria inside Mercantile on Morris. The warehouse bones and exposed brick give it a casual, stylish feel, but the kitchen is serious. Meatballs and desserts pull their weight too. A Michelin Bib Gourmand and a James Beard semifinalist nod for Best New Restaurant add some context to the hype.
The awards strongest first
- Michelin Guide Bib Gourmand
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: South · Geri-Martha O'Hara and Ryan O'Hara
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Meatballs
“meatballs are also a must-order for the table, as are desserts”
Michelin Guide -
Pistachio tiramisu
“Think pistachio tiramisu or a nostalgic ice cream bar dipped in chocolate.”
Michelin Guide
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