1. OvenBird

    Spanish

    Wood smoke from two roasting ovens fills the airy, sun-soaked dining room where Chef Chris Hastings cooks Spanish and Latin American tapas in cast iron. Chorizo omelets, charred empanadas, and scallops in ajo blanco arrive designed for sharing, each plate unapologetic in its seasoning.

    Michelin Guide
    Bib Gourmand
    Address
    2810 Third Ave S, Birmingham, AL · Birmingham
    Online
    Website
    On the Way What's Around

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