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OvenBird
Spanish
The sweet smoke from two wood-burning ovens hits you before you reach the door. Inside, chef Chris Hastings runs a Spanish-inflected tapas spot with a sun-drenched dining room and a spacious patio that feels more backyard cookout than restaurant. Much of the food comes out of cast-iron skillets, the menu is built for sharing, and the Michelin Bib Gourmand keeps the crowd coming. Bring people you like enough to fight over the last empanada.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Spanish omelet
“From Spanish omelets dotted with chorizo vinaigrette to charred empanadas to finely-seared scallops set in ajo blanco sauce, the tapas-style menu does not shy away from flavor and is fully designed for sharing.”
Michelin Guide -
Charred empanadas
“From Spanish omelets dotted with chorizo vinaigrette to charred empanadas to finely-seared scallops set in ajo blanco sauce, the tapas-style menu does not shy away from flavor and is fully designed for sharing.”
Michelin Guide -
Seared scallops
“From Spanish omelets dotted with chorizo vinaigrette to charred empanadas to finely-seared scallops set in ajo blanco sauce, the tapas-style menu does not shy away from flavor and is fully designed for sharing.”
Michelin Guide -
Spiced molasses crème brûlée
“For dessert, spiced molasses crème brûlée makes for a sweet send-off.”
Michelin Guide
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