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OvenBird
Spanish
The sweet smoke from two wood-burning ovens hits you before you reach the door. Inside, chef Chris Hastings runs a Spanish-inflected tapas spot with a sun-drenched dining room and a spacious patio that feels more backyard cookout than restaurant. Much of the food comes out of cast-iron skillets, the menu is built for sharing, and the Michelin Bib Gourmand keeps the crowd coming. Bring people you like enough to fight over the last empanada.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Charred empanadas Michelin Guide
- Spiced molasses crème brûlée Michelin Guide
Nearby in the record closest first
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- Automatic Seafood and Oysters Seafood Eat · 86
- Last Call Baking Eat · 62
- Armour House Eat · 67
- Bygones Cocktail Bar Drink · 71
- The Painted Lady Stay · 74
- Pizza Grace Pizza Eat · 81
- Adiós Bar Eat · 77
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