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The name comes from the sprinkler company that occupied the space before, which is either a great origin story or a reminder that Birmingham contains multitudes. Adam Evans, a James Beard Award winner, runs this seafood restaurant out of a 5,000-square-foot room in Lakeview, with a raw bar up front and a menu built around regional fin fish, Southern sides, and the kind of collard greens that make you reconsider every other collard green you've had.
The awards strongest first
- James Beard Awards 2022 · Winner · Best Chef: South · Adam Evans
- Michelin Guide Selected Restaurant
- Eater The 16 Best Restaurants in Birmingham, Alabama
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Oysters
“First order of business is to order oysters from the raw bar menu before sampling seared, dry-aged scallops in a rutabaga puree.”
Michelin Guide -
Blackened amberjack
“Blackened amberjack with a crab beurre blanc is a good main dish, but don't skip the collard greens cooked with dry-aged bluefin chorizo drippings.”
Michelin Guide -
Collard greens
“Blackened amberjack with a crab beurre blanc is a good main dish, but don't skip the collard greens cooked with dry-aged bluefin chorizo drippings.”
Michelin Guide
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The neighbors closest first
- OvenBird Spanish Eat · 74
- Hot and Hot Fish Club Eat · 83
- Continental Drift Drink · 80
- The Fish Market | Southside Eat · 62
- Bygones Cocktail Bar Drink · 71
- Armour House Eat · 67
- The Painted Lady Stay · 73
- Last Call Baking Eat · 62
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