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Hub Restaurant & Ice Creamery
American
Exposed brick, visible ductwork, and a full ice creamery counter signal that this casual American comfort-food restaurant is playing a longer game than the average burger spot. The menu runs from pretzel knots and cheese curds through short rib ravioli and grilled filet, with brunch holding its own on weekends. The Tucson Urban Burger, stacked with bacon, chipotle barbecue, and tobacco onions, tends to settle the question of what to order.
The awards strongest first
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Pretzel knots
“ranging from starters like pretzel knots and cheese curds to mains such as ricotta gnocchi, seared salmon, short rib ravioli, and a grilled petit filet”
Tucson Foodie -
Ricotta gnocchi
“ranging from starters like pretzel knots and cheese curds to mains such as ricotta gnocchi, seared salmon, short rib ravioli, and a grilled petit filet”
Tucson Foodie -
Tucson urban burger
“Smoke takes the lead with the Tucson Urban Burger, topped with bacon, cheddar, chipotle barbecue sauce, and tobacco onions”
Tucson Foodie -
Brûléed French toast
“Lunch and brunch options include sandwiches, a pot pie, and brûléed French toast”
Tucson Foodie
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