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Gilded ceilings and frescoes of angels overhead, and a plant-based tasting menu below, which is either a contradiction or a perfect match. This Michelin-starred restaurant in Ixelles has been doing zero-waste, micro-seasonal vegetable cooking since well before it was a dinner-party talking point. The sommelière runs a beverage program serious enough to match the kitchen, and the whole operation publishes a sustainability report, because of course it does.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Plant-based croque monsieur
“An example: a plant-based croque monsieur with chimichurri-flavoured wild mushrooms, a spicy bechamel sauce and the natural fresh tang of a salsa verde of Green Zebra tomatoes.”
Michelin Guide
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