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Three friends who collectively cooked at Le Meurice and Plaza Athénée named the restaurant after themselves, which is either charming or extremely on-brand for Paris. The compact dining room near Marché d'Aligre has exposed stone, jars of fermented vegetables on the shelves, and an open kitchen running vegetable-forward seasonal food that leans light and precise. A modern bistro that takes its produce seriously without taking itself too seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marmande tomatoes and piperade espuma
Michelin Guide -
Yellowtail crudo
Michelin Guide -
Red mullet with saffron sabayon
Michelin Guide
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The neighbors closest first
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