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HuThoPi
Modern New American
Three friends who collectively cooked at Le Meurice and Plaza Athénée named the restaurant after themselves, which is either charming or extremely on-brand for Paris. The compact dining room near Marché d'Aligre has exposed stone, jars of fermented vegetables on the shelves, and an open kitchen running vegetable-forward seasonal food that leans light and precise. A modern bistro that takes its produce seriously without taking itself too seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Marmande tomatoes and piperade espuma Michelin Guide
- Yellowtail crudo and ajoblanco Michelin Guide
- Red mullet with saffron sabayon Michelin Guide
Nearby in the record closest first
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- Pastificio Passerini Italian Eat · 79
- Ici Même Wine Bar Drink · 79
- Passerini Italian Eat · 84
- Agrology Mediterranean Eat · 79
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