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iBAi by Paulo Airaudo
Basque
The entrance bar still does pinchos to order with an informal glass of wine, but downstairs is a different proposition: a small basement dining room with six oversized tables, each with its own cupboard, built for the kind of attention that a Michelin-starred tasting menu requires. Paulo Airaudo's kitchen stays close to classic Basque cooking, grilled prawns, rock fish soup, kokotxas done three ways. The full wine list is available by the glass, which is either generous or dangerous, depending on the table.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grilled prawns
“with the aim of showcasing time-honoured Basque cuisine through dishes such as the spectacular grilled prawns, rock fish soup or the five hake cheek ‘Kokotxas’ made in three different ways (two battered, two grilled and one confit).”
Michelin Guide -
Rock fish soup
“with the aim of showcasing time-honoured Basque cuisine through dishes such as the spectacular grilled prawns, rock fish soup or the five hake cheek ‘Kokotxas’ made in three different ways (two battered, two grilled and one confit).”
Michelin Guide
Reviews
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The neighbors closest first
- Narru Eat · 69
- Hotel Arbaso Stay · 73
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Hotel Maria Cristina Stay · 78
- Catalonia Donosti Stay · 73
- Hotel Villa Favorita - Adults Only Stay · 78
- One Shot Tabakalera Stay · 73
- Sukaldean Aitor Santamaria Contemporary Basque Eat · 69
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