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A glass-enclosed pasta room visible from the dining floor sets the tone at this Italian wine bar in Wedgewood-Houston, where the look is sleek and industrial and the menu stays concise enough to actually read. House-made pastas anchor the middle of the card, soft serve sundaes close it out, and the kitchen treats both with equal seriousness. The New York Times put it on their Nashville list, and the Michelin Guide has selected it too.
The awards strongest first
- Nashville Scene 2024 · Best Chef · Best of Nashville · Ryan Poli
- Michelin Guide Selected Restaurant
- The Infatuation #6 · The Best Restaurants In Nashville
- Eater 38 Essential Restaurants in Nashville
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Iggy's garlic bread
“Meals start with an introduction by four or five starters — led by the famous Iggy’s garlic bread — and the entrees are built upon fresh pasta made daily in its own glass-enclosed room.”
Nashville Scene, 2024 -
Crispy arancini
“The concise menu keeps things simple with a few small plates like crispy arancini in warm goat cheese fondue”
Michelin Guide
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The neighbors closest first
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- Present Tense Japanese Eat · 72
- Soho House Nashville Stay · 78
- Bastion Southern Eat · 93
- Lucky's Eat · 19
- Baked On 8th Bakery Eat · 65
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