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The interior glows like a lantern, which is precisely what the chef intended when he commissioned Danish architect David Thulstrup to do the copper panels and steel mesh ceiling. This is a high-end tasting menu restaurant just south of Piccadilly, rooted loosely in Nigerian flavors but unbound by them, moving freely between smoked jollof rice with lobster and whatever else Chan's sourcing dictates. Spice is controlled, produce is serious, and the bill is steep.
The awards strongest first
- National Restaurant Awards 2026 · #24 · The National Restaurant Awards
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Smoked jollof rice
“smoked jollof rice (now served with chunks of lobster)”
National Restaurant Awards, 2026 -
Octopus morels and peas
“Other dishes on the current tasting menu include mussel and saffron creme caramel with N25 Caviar; octopus morels and peas; sweetbread with duck and coffee; and almond butter and einkhorn wheat.”
National Restaurant Awards, 2026 -
Sweetbread with duck and coffee
“Other dishes on the current tasting menu include mussel and saffron creme caramel with N25 Caviar; octopus morels and peas; sweetbread with duck and coffee; and almond butter and einkhorn wheat.”
National Restaurant Awards, 2026
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