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Imperial Treasure
Cantonese
A former bank on Waterloo Place, all onyx walls and white leather, now houses the London debut of a Cantonese group with outposts scattered across the globe. The scale is unapologetically grand, which suits the menu: traditional Cantonese cooking that ranges from honey-glazed char siu to Peking duck finished with caviar, in case you'd like something to tell people about later. Dress accordingly and don't arrive thinking about the bill.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Peking duck with caviar Michelin Guide
- Crispy pork belly Michelin Guide
- Honey-glazed char siu pork Michelin Guide
Nearby in the record closest first
- Claro Mediterranean Eat · 69
- Sofitel London St James Stay · 91
- Bistrot at Wild Honey Modern British Eat · 69
- St James Bar Drink · 67
- Wild Honey St James Modern British Eat · 86
- Scully Eat · 69
- Ikoyi Eat · 81
- Mint Leaf Restaurant and Bar Modern Indian Drink · 57
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